Bek called Saturday morning with an offer of free venison if I'd come and help her butcher a deer. What is D's favorite food? Free food! So Saturday and Sunday afternoon were spent slicing and dicing and becoming better acquainted with freezer paper and mammalian anatomy. I now have about 15 pounds of frozen venison and Bek has 2-3 times that, plus ribs and ground venison to come.
I sewed up the sleeve on my new down jacket and have been enjoying the heck out of being so warm. Saturday it was unusually warm around here--we even had threat of thunderstorms--but today, finally, it was cold enough for me to wear my jacket out. And it is a toasty, toasty thing.
And I have been reading posts from D-friends strung far and wide over this holiday season--mostly feeling very jealous about other's exploits when I have been stuck in boring old Midwestia. It has been a very lonely break. I'm anxious for D-friends to return.
But it hasn't all been bleak. In Chicago, there is a restaurant---nah, a mecca--called Portillo's. Portillo's is the home of the Chicago-style Italian beef. D found an entire stash of Portillo's beef and gravy in her freezer. So while you are having serious fun in the snow, I dare you to find anything as magnificent as the Portillos Italian beef that I will be enjoying all week.
Which brings up an axiom a la D: jealousy loves company.
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